Saffron Saision - Beer Recipe - Brewer's Friend

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Saffron Saision

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 68.6%
0.97 kg Weyermann - Pale Wheat0.97 kg Pale Wheat 36 2 16.6%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.3%
0.61 kg Belgian Candi Sugar - Clear/Blond (0L)0.61 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.01 45.5%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.75 27.3%
21 g Sorachi Ace21 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.11 27.3%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
0.50 g saffron Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
10 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Saffron Saision" Saison beer recipe by Suk Min Ahn. All Grain, ABV 6.28%, IBU 31.87, SRM 5.47, Fermentables: (Vienna Malt, Pale Wheat, Brewers Oat Flakes / Flaked oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Sorachi Ace) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc, saffron)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 12:33 UTC