Vacant Gesture - Beer Recipe - Brewer's Friend

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Vacant Gesture

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 26th 2022
1.042
1.010
4.2%
51.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 73.2%
800 g American - Caramel / Crystal 10L800 g Caramel / Crystal 10L 35 10 19.5%
300 g Malteurop - Wheat Malt300 g Wheat Malt 38 3.5 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 21.2 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 29.95 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 L Strike 71 °C 66 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Vacant Gesture" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 51.15, SRM 4.58, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 10L, Wheat Malt) Hops: (Challenger, Mosaic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 04:49 UTC