Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

143 calories 12.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 14oz)
Carbs: 12.7 g (Per 14oz)
Created: Monday December 26th 2022
1.044
1.008
4.8%
29.1
19.7
5.4
14.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 84.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 5.3%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X $ 3.00 / lb
$ 1.50 		36 12 10.5%
4.75 lbs / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2 First Wort 0 min 29.07 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 171 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 155 °F 144 °F 40 min
144 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.22 20.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by Josh Hughes. BIAB, ABV 4.83%, IBU 29.07, SRM 19.69, Fermentables: (Pilsner, Carafa Special Type II, Best RED X) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2023-01-30 14:38 UTC