Wheatwine II - Beer Recipe - Brewer's Friend

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Wheatwine II

311 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 100 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday December 26th 2022
1.101
1.019
10.8%
38.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Bestmalz - BEST Wheat Malt3600 g BEST Wheat Malt 37.7 2.2 46.5%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 38.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.5%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 2.6%
150 g German - Melanoidin150 g Melanoidin 37 25 1.9%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 3.9%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tango12 g Tango Hops Pellet 14 Boil 100 min 19.96 20%
23 g Barth-Haas - Vic Secret23 g Vic Secret Hops Pellet 19 Boil 5 min 9.59 38.3%
25 g Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops Lupulin Pellet 20 Hop Stand at 82 °C 20 min 9.17 41.7%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.71 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 62 °C 62 °C 70 min
Temperature 75 °C 75 °C 5 min
11 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 35.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.5 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 30.4  
Equipment Profile Used: System Default
"Wheatwine II" Wheatwine beer recipe by johantbergstrom@gmail.com. BIAB, ABV 10.79%, IBU 38.72, SRM 9.16, Fermentables: (BEST Wheat Malt, Pilsner, Golden Naked Oats, Caramel Wheat, Melanoidin, Cane Sugar) Hops: (Tango, Vic Secret, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 23:42 UTC