Flamingos of Salzburg (Batch 2) - Beer Recipe - Brewer's Friend

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Flamingos of Salzburg (Batch 2)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Three Shakes Brewing
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1.2%
2.50 lb Ireks - Pilsner Malt2.5 lb Pilsner Malt 36 1.8 24.7%
2.75 lb Munich2.75 lb Munich 37 6 27.2%
4.50 lb German - Vienna4.5 lb Vienna 37 4 44.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Perle11 g Perle Hops Pellet 7.5 Boil 60 min 10.41 16.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 13.95 41.9%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3 Boil 10 min 3.89 41.9%
2.39 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1mg CaCL2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 145 °F 45 min
-- 160 °F 45 min
-- 170 °F 10 min
3.6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.65 30.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

3L Starter
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 2.12M cells / mL / °P

Brew Day 1/2/2023
SG 1.056
1/3 - Pitched yeast at 50f.
1/12 - Raised to 62f
1/16 FG 1.014 - Cold Crashing - ABV 5.51%.

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  • Last Updated: 2023-01-16 15:02 UTC