Chocolate - Beer Recipe - Brewer's Friend

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Chocolate

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott marshall
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 25th 2022
1.055
1.014
5.4%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 61.5%
2 lb Briess - Organic Bonlander Munich Malt 10L2 lb Organic Bonlander Munich Malt 10L 35 10 15.4%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.7%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.7%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chocolate" American Porter beer recipe by scott marshall. All Grain, ABV 5.41%, IBU 0, SRM 28.7, Fermentables: (Northwest Pale Ale Malt, Organic Bonlander Munich Malt 10L, American Honey Malt, Organic Chocolate Malt, Dark Caramel Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-25 22:28 UTC