| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | LINC Malt - 99 Triticale Pilsner | 38.4 | 3.75 | 15.4% | |
| 5,500 g | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 84.6% | |
| 6,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 41 g | Tettnanger | Pellet | 5.3 | Boil | 60 min | 22.42 | 80.4% | |
| 10 g | Tettnanger | Pellet | 5.3 | Boil | 5 min | 1.09 | 19.6% | |
| 51 g / $ 0.00 | ||||||||
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Malt hældes i | Strike | 57 °C | 50 °C | 20 min |
| temp. hæves til 65. | -- | 65 °C | 50 min | ||
| temp. hæves til 72 | -- | 72 °C | 20 min | ||
| 10.5 L | eftergydes med 78 grader vand. | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 13 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
