Dry-Hopped Pilsner - Beer Recipe - Brewer's Friend

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Dry-Hopped Pilsner

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 25th 2022
1.048
1.012
4.7%
37.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb German - Bohemian Pilsner 38 1.9 80.4%
1 lb German - Munich Light1 lb German - Munich Light 37 6 16.1%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 3.5%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Motueka1.3 oz Motueka Hops Pellet 5.6 Boil 60 min 37.67 32.5%
1 oz Motueka1 oz Motueka Hops Pellet 5.6 Boil 0 min 25%
1.70 oz Motueka1.7 oz Motueka Hops Pellet 5.6 Dry Hop 5 days 42.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Flavor Whirlpool 0 min.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow ramp Infusion 147 °F 162 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.33 21.3  
Mash volume with grains 5.82 23.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 21.9 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Dry-Hopped Pilsner" German Pils beer recipe by ErockRPh. BIAB, ABV 4.7%, IBU 37.67, SRM 3.97, Fermentables: (German - Bohemian Pilsner, German - Munich Light, Acidulated Malt) Hops: (Motueka) Other: (Phantasm Powder, Gypsum, Salt)
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  • Last Updated: 2023-03-22 11:46 UTC