Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 25th 2022
1.085
1.020
8.6%
67.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 56.3%
1 lb corn sugar - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
96 oz American - Caramel / Crystal 40L96 oz Caramel / Crystal 40L 34 40 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 34.7 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 12.6 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 12.46 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hopback 0 min 7.93 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Water Agt Mash 0 min.
1 each Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.04 24.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by JMJ. Extract, ABV 8.57%, IBU 67.69, SRM 20.04, Fermentables: (Unhopped Ultra-light LME, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial) Other: (Maltodextrin, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-12-25 16:49 UTC