BFU - Putin Huilo (Pravda Brewery) - Beer Recipe - Brewer's Friend

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BFU - Putin Huilo (Pravda Brewery)

188 calories 15.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.76 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Sunday December 25th 2022
1.062
1.009
7.0%
44.1
23.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.18 kg Weyermann - Pilsner4.175 kg Pilsner 36 2.51 77%
175 g Weyermann - Caramunich Type 2175 g Caramunich Type 2 34 118.59 3.2%
90 g Unmalted Wheat90 g Unmalted Wheat 36 3.84 1.7%
45 g Finland - Chocolate Malt45 g Chocolate Malt 31 900.48 0.8%
45 g Weyermann - Roasted Barley45 g Roasted Barley 29.9 1151.32 0.8%
225 g Flaked Oats225 g Flaked Oats 33 4.37 4.2%
666 g Cane Sugar666 g Cane Sugar - (late boil kettle addition) 46 12.3%
5,421 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 24.6 11.3%
22 g Perle22 g Perle Hops Pellet 8.2 Boil 20 min 14.93 20.8%
22 g Perle22 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.51 20.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Dry Hop 0 days 47.2%
106 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Början Strike 63 °C 63 °C 45 min
Öka till 77 Temperature 63 °C 77 °C 10 min
14.5 L Lakning Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 32.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Putin Huilo - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

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  • Last Updated: 2023-01-03 21:06 UTC