BFU - Syla (Pravda Brewery) - Beer Recipe - Brewer's Friend

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BFU - Syla (Pravda Brewery)

181 calories 17.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.76 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 0.33L)
Carbs: 17.5 g (Per 0.33L)
Created: Sunday December 25th 2022
1.059
1.013
6.0%
41.0
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 2.51 82.6%
130 g Weyermann - Caramunich Type 2130 g Caramunich Type 2 34 118.59 2.6%
90 g Unmalted Wheat90 g Unmalted Wheat 36 3.84 1.8%
666 g Cane Sugar666 g Cane Sugar - (late boil kettle addition) 46 13.1%
5,086 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 25.89 21.4%
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.54 39.3%
22 g Perle22 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.51 39.3%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Coriander Seed Spice Whirlpool 0 min.
2.50 g Black Pepper Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Början Strike 67 °C 67 °C 60 min
Temp ökning Temperature 67 °C 77 °C 10 min
15.1 L Lakning Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 31.1
Mash volume with grains 34
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Syla - Pravda Brewery

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 21:05 UTC