Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.45 kg | Weyermann - Pilsner | 36 | 2.51 | 61.3% | |
1.30 kg | Unmalted Wheat | 36 | 3.84 | 32.5% | |
0.25 kg | Flaked Oats | 33 | 4.37 | 6.3% | |
4 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.59 | 40% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.04 | 60% | |
25 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Coriander Seed | Spice | Whirlpool | 0 min. | |
22 g | orange peel | Spice | Whirlpool | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Början | Strike | 43 °C | 43 °C | 10 min |
Öka till 63 | Temperature | 43 °C | 63 °C | 45 min | |
Temperature | 63 °C | 77 °C | 10 min | ||
16 L | Lakning | Sparge | -- | -- | -- |
Water | Liters |
---|---|
Total strike volume | 31 |
Mash volume with grains | 33.7 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 26.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 17.4 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 31 |
Equipment Profile Used: | System Default |