WheatBeer - Beer Recipe - Brewer's Friend

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WheatBeer

242 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 242 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday December 25th 2022
1.053
1.007
6.0%
14.1
12.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 37.26 3.84 55.6%
1.50 kg Munich1.5 kg Munich 37 14.51 41.7%
0.10 kg Dry Malt Extract - Amber0.1 kg Dry Malt Extract - Amber 42 25.19 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 20 min 14.13 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 22 0 49 147 193.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 25.1
Mash volume with grains (equipment estimates 27.4 L) 27.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"WheatBeer" Weissbier beer recipe by Ruinstoke. BIAB, ABV 5.98%, IBU 14.13, SRM 12.02, Fermentables: (Wheat Malt, Munich, Dry Malt Extract - Amber) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-27 16:35 UTC