Lars og Charlies Wit med limetwist - Beer Recipe - Brewer's Friend

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Lars og Charlies Wit med limetwist

145 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 25th 2022
1.047
1.014
4.3%
14.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 46.9%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 46.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 14.84 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 10 min.
30 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 31.9
Mash volume with grains (equipment estimates 31.9 L) 35.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Lars og Charlies Wit med limetwist" Witbier beer recipe by Tjarligdrengen. Extract, ABV 4.31%, IBU 14.84, SRM 3.23, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2022-12-25 10:48 UTC