Hallucinogenic Absinthe - Beer Recipe - Brewer's Friend

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Hallucinogenic Absinthe

343 calories 35.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Sunday December 25th 2022
1.110
1.029
10.6%
21.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 60%
75 kg Smoked Malt75 kg Smoked Malt 37 5 30%
20 kg Flaked Barley20 kg Flaked Barley 32 2.2 8%
5 kg Viking - Smoked Wheat5 kg Smoked Wheat 38 3 2%
250 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.21 20%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.77 80%
1,250 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg Corn Sugar Other Whirlpool 1 hr.
600 g Fermaid K Fining Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4538 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 68 °C 60 min
300 L Sparge 73 °C 73 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540 L 375
Strike water volume at mash thickness of 1.5 L/kg 375
Mash volume with grains 540
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 387.9 L) 575.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 500
Going into fermentor 500
Total: 950.9  
Equipment Profile Used: System Default
"Hallucinogenic Absinthe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 10.64%, IBU 20.98, SRM 8.67, Fermentables: (Pale Ale, Smoked Malt, Flaked Barley, Smoked Wheat) Hops: (Hallertauer Magnum, Hallertau Hersbrucker) Other: (Corn Sugar, Fermaid K)
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  • Last Updated: 2023-01-12 08:06 UTC