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Alan pale ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.79 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 25th 2022
1.055
1.011
5.9%
95.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Extra Pale Malt600 g Extra Pale Malt 33 1.8 47.1%
450 g Munich450 g Munich 37 6 35.3%
225 g Briess - Carapils Malt225 g Carapils Malt 34.5 1.5 17.6%
1,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 63.17 55.6%
5 g Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops Pellet 14 Boil 20 min 26.78 27.8%
3 g Yakima Valley Hops - Sabro3 g Sabro Hops Pellet 15.1 Boil 5 min 5.7 16.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Water Agt Boil 1 hr.
10 g Lemon peel Flavor Boil 1 hr.
2 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"Alan pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 95.65, SRM 5.6, Fermentables: (Extra Pale Malt, Munich, Carapils Malt) Hops: (Hallertau Blanc, AU Galaxy, Sabro) Other: (Brown Sugar, Lemon peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-25 06:18 UTC