Hazy Mosaic #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Mosaic #2

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 24th 2022
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.069
1.018
6.7%
28.0
5.2
5.4
44.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.30 / lb
$ 13.00 		37 1.8 62.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.61 / lb
$ 3.22 		39.1 2.5 12.5%
1 lb Flaked Oats1 lb Flaked Oats $ 2.24 / lb
$ 2.24 		33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.88 / lb
$ 1.88 		34 2 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.88 / lb
$ 0.94 		0 0 3.1%
1.50 lb Sugar Creek Malt - Oats1.5 lb Oats $ 2.59 / lb
$ 3.89 		28.8 3.5 9.4%
16 lbs / $ 25.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cashmere (5.6 AA)0.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 0.16 		Pellet 9.2 Boil 15 min 3.86 3%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 1.25 		Pellet 9.2 Hop Stand at 185 °F 20 min 9.98 24.2%
2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Hop Stand at 185 °F 20 min 14.2 24.2%
2 oz Yakima Valley Hops - Cashmere (5.6 AA)2 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops $ 0.63 / oz
$ 1.25 		Pellet 9.2 Dry Hop 4 days 24.2%
2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Dry Hop 4 days 24.2%
8.25 oz / $ 7.66
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
10 ml Lactic acid $ 0.81 / oz
$ 0.27 		Water Agt Mash 0 min.
$ 0.46
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Inspired by Wolf’s Ridge Ides of Haze.
Mosaic and Cashmere
24 IBU
6.8%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 157 °F 145 °F 60 min
3.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Make 1L yeast starter. (1L tap water to 100g DME).
Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats.

Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-25 05:42 UTC