Bandymas NR 62 Neo Lager - Beer Recipe - Brewer's Friend

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Bandymas NR 62 Neo Lager

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarillla
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Saturday December 24th 2022
1.058
1.013
5.9%
28.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Vienna2 kg Vienna 37 3.6 37.1%
2 kg Ireland - Distillers Malt2 kg Distillers Malt 37 2 37.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
130 g Flaked Barley130 g Flaked Barley 32 2.2 2.4%
130 g Flaked Oats130 g Flaked Oats 33 2.2 2.4%
130 g Flaked Wheat130 g Flaked Wheat 34 2 2.4%
500 g Viking - Red Active Malt500 g Red Active Malt 33 14 9.3%
5,390 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 75 min 13.99 30%
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 5.41 20%
25 g Charles Faram - Simcoe25 g Simcoe Hops Pellet 13 Boil 5 min 8.9 50%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Bandymas NR 62 Neo Lager" Alternative Grain Beer recipe by aivarillla. All Grain, ABV 5.9%, IBU 28.3, SRM 6.24, Fermentables: (Vienna, Distillers Malt, Flaked Corn, Flaked Barley, Flaked Oats, Flaked Wheat, Red Active Malt) Hops: (East Kent Goldings, Simcoe)
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  • Last Updated: 2022-12-29 21:56 UTC