11 Dog Man Pale Ale = Bronze - Beer Recipe - Brewer's Friend

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11 Dog Man Pale Ale = Bronze

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 14.14 10%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 30 min 37.12 40%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 10 min 5.13 10%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 40%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Sierra Nevada Brewing Company Pale Ale Clone - interclub competition.

21.8 Liters Mash
13.2 Sparge

Decidedly clean, firmly hoppy, and
drinkably bitter, this isn’t an ale that feels
the need to jump up and down and scream
for your attention. From Chico, California to
all points of the compass, there’s always a
time and a place for a good, basic pale ale.

Fermentation – Use Fermzilla

Primary — 66 °F — 5 days
Primary — 68 °F — 6 days
Dry Hop Day 7

Keg and carb 38-F 11days

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  • Last Updated: 2023-11-03 02:29 UTC