Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 24th 2022
1.058
1.014
5.7%
84.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Root Shoot Malting - Genie Pale 2-Row11 lb Genie Pale 2-Row 36 2 44.9%
9 lb Bairds - Golden Promise9 lb Golden Promise 37 3 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 6.1%
8 oz Briess - Dextrose8 oz Dextrose 42 1 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.7 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 20.97 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.17 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 12.55 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Aroma 1 min 4.93 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Aroma 1 min 4.48 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
25.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.14 gal (72.56 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.14 gal (24.56 qt) sparge/top-off. 16.22 64.9  
Strike water volume 16.22 64.9  
Mash volume with grains 18.14 72.6  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brock518. BIAB, ABV 5.67%, IBU 84.8, SRM 6.02, Fermentables: (Genie Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-24 18:31 UTC