Bucket's Fault - Beer Recipe - Brewer's Friend

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Bucket's Fault

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Denney
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 24th 2022
1.044
1.012
4.2%
38.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 50%
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.9 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 13.24 36.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 154 °F 60 min
2 gal Fly Sparge 165 °F 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Bucket's Fault" British Golden Ale beer recipe by Chris Denney. BIAB, ABV 4.18%, IBU 38.15, SRM 4.97, Fermentables: (Golden Promise, Pale Ale, White Wheat) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 18:49 UTC