Tempestuous Czech Pilsner - Beer Recipe - Brewer's Friend

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Tempestuous Czech Pilsner

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 24th 2022
1.058
1.016
5.5%
29.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 87.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.36 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.5 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.48 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 195 °F 0 min 3.5 25%
8 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 2.49 10  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Tempestuous Czech Pilsner" Czech Pale Lager beer recipe by JMJ. Extract, ABV 5.51%, IBU 29.83, SRM 4.13, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils Malt, Victory Malt) Hops: (Saaz)
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  • Last Updated: 2022-12-24 18:03 UTC