11 - Lil Robbies Stylin Ale - Beer Recipe - Brewer's Friend

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11 - Lil Robbies Stylin Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 24th 2022
1.061
1.012
6.5%
62.7
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 82.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.5%
0.15 lb Briess - Caramel Malt - 80L0.15 lb Caramel Malt - 80L 35 80 1.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 13.4 Boil 60 min 44.28 28.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 8.04 14.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 10 min 8.99 14.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 1.42 28.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 14.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25.1 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"11 - Lil Robbies Stylin Ale" American Pale Ale beer recipe by Blades&Brews. All Grain, ABV 6.51%, IBU 62.73, SRM 7.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 80L, Munich - Light 10L, Rice Hulls) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-24 01:04 UTC