10 Stricken Golden Rye Ale - Beer Recipe - Brewer's Friend

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10 Stricken Golden Rye Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 24th 2022
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1.057
1.010
6.2%
50.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 58.8%
3 lb Rye3 lb Rye 38 3.5 23.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.8%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 17.92 9.4%
14 g BSG - Willamette14 g Willamette Hops Pellet 3.8 Boil 60 min 6.49 6.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 30 min 13.77 9.4%
14 g BSG - Willamette14 g Willamette Hops Pellet 3.8 Boil 30 min 4.98 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.33 6.3%
14 g BSG - Willamette14 g Willamette Hops Pellet 3.8 Boil 10 min 2.35 6.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.03 12.5%
42 g Willamette42 g Willamette Hops Pellet 4.5 Dry Hop 3 days 18.8%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 75 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25

Mash Temperature From the Recipe 154 °F


21 Liters of mash water

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  • Last Updated: 2024-10-31 18:01 UTC