09- Red Wizard Amber Ale = Bronze - Beer Recipe - Brewer's Friend

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09- Red Wizard Amber Ale = Bronze

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 53.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 32.53 22.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 1 min 0.7 11.1%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 1 min 1.96 44.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 1 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Replace Munich with red x and replace 5lb of 2 row with golden promise

Overall Impression: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The
balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy
and bitter versions should not have clashing flavors with the caramel malt profile.

Bronze in O'Conner 2022

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  • Last Updated: 2023-11-03 02:26 UTC