Leggy Redhead 5.0 - Beer Recipe - Brewer's Friend

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Leggy Redhead 5.0

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stacey Davis
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday May 22nd 2014
1.094
1.023
9.3%
28.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
6 lb German - Munich Light6 lb Munich Light 37 6 33.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.8%
1 lb Honey1 lb Honey 42 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.64 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.22 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.19 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz American Oak Toasted Flavor Primary 16 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Leggy Redhead 5.0" Strong Scotch Ale beer recipe by Stacey Davis. All Grain, ABV 9.31%, IBU 28.05, SRM 21.31, Fermentables: (Maris Otter Pale, Munich Light, Roasted Barley, Caramel / Crystal 80L, Honey) Hops: (Fuggles, Kent Goldings) Other: (American Oak Toasted)
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  • Last Updated: 2018-01-14 19:15 UTC