Festbier - Beer Recipe - Brewer's Friend

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Festbier

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.165 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 24th 2022
1.057
1.014
5.8%
24.0
5.1
5.3
8.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Barke Pilsner Malt1.69553 kg Barke Pilsner Malt 3.10 € / kg
5.26 € 		37.03 1.75 64.5%
0.53 kg Weyermann - Barke Munich Malt0.52526 kg Barke Munich Malt 3.25 € / kg
1.71 € 		37 8 20%
0.41 kg DE - Barke Vienna0.408959 kg Barke Vienna 2.98 € / kg
1.22 € 		37 3.37 15.6%
2.63 kg / 8.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 21.54 75.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.42 24.2%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
0.60 g Gypsum Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
0.23 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
100 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 253 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.1 g       Temp: 20 °C       CO2 Level: 2.51 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 64 °C 62 °C 40 min
Temperature 68 °C 68 °C 50 min
Temperature 75 °C 75 °C 15 min
7 L Sparge 80 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 19
Mash volume with grains (equipment estimates 23.1 L) 20.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.8 L) 16.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C.
Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.

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  • Last Updated: 2022-12-24 14:57 UTC