Dunkel Bock - Beer Recipe - Brewer's Friend

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Dunkel Bock

226 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.105 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday December 24th 2022
1.073
1.020
7.0%
26.8
18.4
5.4
2.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Bestmalz - BEST Munich1.29927 kg BEST Munich 37 6.3 37.2%
1.32 kg Bestmalz - BEST Munich Dark 1.31614 kg BEST Munich Dark 36.23 11 37.2%
0.65 kg Weyermann - Barke Pilsner Malt0.649635 kg Barke Pilsner Malt 3.10 € / kg
2.01 € 		37.03 1.75 18.6%
0.11 kg Weyermann - Caramunich Type 30.114305 kg Caramunich Type 3 34 57 3%
0.11 kg Weyermann - Melanoidin0.111584 kg Melanoidin 34.5 27 3%
0.04 kg Weyermann - Carafa Special Type III0.0430913 kg Carafa Special Type III 29.9 525 1%
3.53 kg / 2.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 21.88 38.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.9 61.9%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.54 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
120 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 319 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 56 °C 54 °C 25 min
Temperature 68 °C 68 °C 60 min
6.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 20.5
Mash volume with grains (equipment estimates 26.9 L) 22.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Dunkel Bock" Dunkles Bock beer recipe by Brewer #367612. BIAB, ABV 6.99%, IBU 26.79, SRM 18.38, Fermentables: (BEST Munich, BEST Munich Dark , Barke Pilsner Malt, Caramunich Type 3, Melanoidin, Carafa Special Type III) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Nutrisal, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-24 14:13 UTC