09 - A live at 35 - Beer Recipe - Brewer's Friend

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09 - A live at 35

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 86.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 27.06 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 45 min 17.08 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 45 min 19.41 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 12.8 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.27 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
98 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"09 - A live at 35" American IPA beer recipe by Blades&Brews. All Grain, ABV 6.21%, IBU 87.61, SRM 7.4, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel Malt - 60L, Carapils Malt, Rye) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 13:56 UTC