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Märzen

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.915 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday December 24th 2022
1.056
1.017
5.2%
22.9
8.2
5.4
6.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Weyermann - Barke Munich Malt1.07048 kg Barke Munich Malt 3.25 € / kg
3.48 € 		37 8 40%
0.61 kg DE - Barke Vienna0.609628 kg Barke Vienna 2.98 € / kg
1.82 € 		37 3.37 28%
0.54 kg Weyermann - Barke Pilsner Malt0.535239 kg Barke Pilsner Malt 3.10 € / kg
1.66 € 		37.03 1.75 20%
0.27 kg Bestmalz - BEST Munich Dark 0.272155 kg BEST Munich Dark 36.23 11 10%
0.06 kg German - CaraMunich II0.0580598 kg CaraMunich II 34 46 2%
2.55 kg / 6.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.82 63.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.05 36.4%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
100 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
9.4 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 53 °C 51 °C 25 min
Temperature 67 °C 67 °C 60 min
6.9 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.3
Mash volume with grains (equipment estimates 23 L) 19.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 19.3 L) 15.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C

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  • Last Updated: 2022-12-24 13:23 UTC