German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 24th 2022
1.050
1.010
5.2%
37.0
3.1
5.4
7.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Weyermann - Barke Pilsner Malt2.35868 kg Barke Pilsner Malt 3.10 € / kg
7.31 € 		37.03 1.75 100%
2.36 kg / 7.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.46 39.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.51 27.5%
26.50 g Hallertau Mittelfruh26.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.1%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 63 °C 20 min
Temperature 66 °C 66 °C 40 min
7.1 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.7
Mash volume with grains (equipment estimates 22.9 L) 21.2
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C

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  • Last Updated: 2022-12-24 13:01 UTC