Buildabeer Pale ale - Beer Recipe - Brewer's Friend

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Buildabeer Pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 24th 2022
1.052
1.010
5.6%
23.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 84.7%
800 g Weyermann - Munich Type I800 g Munich Type I 38 6 13.6%
100 g Weyermann - Carahell100 g Carahell 34 10 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Leaf/Whole 11 Boil 60 min 12.62 10.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.5 44.6%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.29 44.6%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Buildabeer Pale ale" American Light Lager beer recipe by Brewer #386593. All Grain, ABV 5.56%, IBU 23.41, SRM 6, Fermentables: (Pale Ale, Munich Type I, Carahell) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 08:19 UTC