Juicy Summer IPA - Beer Recipe - Brewer's Friend

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Juicy Summer IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 24th 2022
1.064
1.015
6.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.2%
5 lb Bairds - Golden Promise5 lb Golden Promise 37 3 36%
6 oz Honey Malt6 oz Honey Malt 37 25 2.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 155 °F 0 min 21.4%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 155 °F 0 min 21.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 28.6%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop 4 days 28.6%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Juicy Summer IPA" Specialty IPA: New England IPA beer recipe by StevenC. BIAB, ABV 6.4%, IBU 0, SRM 5.87, Fermentables: (Pale 2-Row, Golden Promise, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Vic Secret, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 07:05 UTC