レモンエール　NEW - Beer Recipe - Brewer's Friend

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レモンエール　NEW

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday December 24th 2022
1.049
1.008
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pilsner13.5 kg Pilsner 38 1.6 50%
13.50 kg German - Wheat Malt13.5 kg Wheat Malt 37 2 50%
27 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 152.7 L) 167
Mash volume with grains (equipment estimates 152.7 L) 184.8
Grain absorption losses (steeping) -27
Pre boil volume (equipment estimates 125.7 L) 140
Boil off losses -5.7
Post boil volume (equipment estimates 120 L) 130
Going into fermentor (equipment estimates 130 L) 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 167  
Equipment Profile Used: System Default
"レモンエール　NEW" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 5.4%, IBU 0, SRM 3.44, Fermentables: (Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 05:45 UTC