Dark IPA - Beer Recipe - Brewer's Friend

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Dark IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 24th 2022
1.059
1.018
5.3%
77.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 71%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 6.5%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 3.2%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 3.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 32.73 10%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 21.13 10%
1 oz Chinook1 oz Chinook Hops Pellet 11 Whirlpool 5 min 12.68 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Whirlpool 5 min 11.06 20%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 20%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Dark IPA" Specialty IPA: Brown IPA beer recipe by patsul99. All Grain, ABV 5.32%, IBU 77.6, SRM 24.33, Fermentables: (Maris Otter Pale, Rye, Caramunich 60, Special B, Dark Chocolate Malt, White Wheat, Lactose (Milk Sugar)) Hops: (Simcoe, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 03:57 UTC