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Double stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 24th 2022
1.059
1.014
6.0%
54.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 43.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 43.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 4.3%
0.10 lb German - Chocolate Rye0.1 lb Chocolate Rye 31 240 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 54.23 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.06 12.2  
Mash volume with grains 3.24 13  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Double stout" Foreign Extra Stout beer recipe by Daav. BIAB, ABV 6%, IBU 54.23, SRM 26.29, Fermentables: (Maris Otter Pale, Pilsner, Roasted Barley, Crystal 60L, Chocolate Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 02:50 UTC