Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 24th 2022
1.060
1.017
5.7%
41.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 87%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 8.7%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz fuggle0.5 oz fuggle Hops Pellet 4.5 Boil 30 min 41.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Lactose Other Whirlpool 0 min.
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.06 12.2  
Mash volume with grains 3.24 13  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.06 12.2
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Daav. BIAB, ABV 5.68%, IBU 41.57, SRM 35.7, Fermentables: (Maris Otter Pale, Pale Chocolate, Carafa III) Hops: (fuggle) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 02:43 UTC