Hazy American IPA, - Beer Recipe - Brewer's Friend

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Hazy American IPA,

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday December 24th 2022
1.069
1.013
7.4%
36.4
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 60%
1.50 kg American - Red Wheat1.5 kg Red Wheat 38 2.5 20%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 13.3%
500 g BA Malt - Carapils500 g Carapils 34 4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 70 min 20.09 7.2%
15 g Citra15 g Citra Hops Pellet 14 Boil 15 min 10.81 7.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 13.5%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.5%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 13.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 13.5%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 13.5%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 40 min 5.46 4.8%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.17 g Citric acid Water Agt Mash 1 hr.
1.03 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pronor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 67 °C 70 min
17 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Hazy American IPA," No Profile Selected beer recipe by JoseDiR. All Grain, ABV 7.44%, IBU 36.36, SRM 5.83, Fermentables: (Patagonia Pale ale, Red Wheat, Malted Naked Oats, Carapils) Hops: (Mosaic, Citra, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-12-26 17:01 UTC