Buckshot - Beer Recipe - Brewer's Friend

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Buckshot

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 24th 2022
1.049
1.011
5.0%
30.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60.8%
1.75 lb Munich1.75 lb Munich 37 6 17.7%
10 oz Dingemans - Belgian Cara 8 Pils Malt10 oz Belgian Cara 8 Pils Malt 30 6 6.3%
10 oz Belgian - Cara 20L10 oz Cara 20L 34 22 6.3%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 6.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.96 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.44 22.2%
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 20 min 3.93 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.79 22.2%
0.75 oz Santiam0.75 oz Santiam Hops Pellet 6.5 Boil 5 min 3.88 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 10.27 41.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Buckshot" American Amber Ale beer recipe by agpuryear. BIAB, ABV 5%, IBU 30, SRM 12, Fermentables: (Maris Otter Pale, Munich, Belgian Cara 8 Pils Malt, Cara 20L, CaraMunich III, Special B) Hops: (Magnum, Willamette, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-25 11:29 UTC