Buckshot
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.96 |
11.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.44 |
22.2% |
0.25 oz |
Santiam0.25 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
3.93 |
11.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.79 |
22.2% |
0.75 oz |
Santiam0.75 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.88 |
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.96 |
11.1% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.23 |
44.4% |
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
7.81 |
44.4% |
2.25 oz
/ $ 0.00
|
Target Water Profile
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Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.57 g | 34.3 qt)
|
9.48 |
37.9
|
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt)
|
10.27 |
41.1
|
Grain absorption losses
|
-1.23 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Buckshot" American Amber Ale beer recipe by agpuryear. BIAB, ABV 5%, IBU 30, SRM 12, Fermentables: (Maris Otter Pale, Munich, Belgian Cara 8 Pils Malt, Cara 20L, CaraMunich III, Special B) Hops: (Magnum, Willamette, Santiam)
Last Updated and Sharing
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- Last Updated: 2022-12-25 11:29 UTC