Jurgis Rudkus
241 calories
27.7 g
12 oz
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.
|
11.06 |
44.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.06 |
44.3
|
Mash volume with grains
|
13.42 |
53.7
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Jurgis Rudkus" Baltic Porter beer recipe by holdincoughfield420. All Grain, ABV 6.63%, IBU 34.93, SRM 27.83, Fermentables: (Superior Pilsen (1.6 °L), Bonlander Munich, Vienna, Chocolate Rye, Carafa II) Hops: (MT Hood, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-01-08 23:47 UTC