Whitty Beer - Beer Recipe - Brewer's Friend

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Whitty Beer

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday December 23rd 2022
1.037
1.011
3.4%
20.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 35.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 11.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 10 min 4.63 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 180 °F 10 min 11.58 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 10 min 4.63 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Epsom Salt MgSO4 2g
CaCl2 3g
Gypsum CaSO4 2g

Hop Stand 180F (Hops per above and 1 Oz Orange Zest and 0.1 oz of crushed coriander)

og 1.033

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  • Last Updated: 2022-12-28 17:41 UTC