07 - Tropical Express - NZ IPA - Beer Recipe - Brewer's Friend

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07 - Tropical Express - NZ IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 88%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.8 7.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.91 7.1%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 10 min 8.85 14.3%
56 g Yakima Valley Hops - Hallertau (Mittelfruh)56 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 9.11 28.6%
56 g Yakima Valley Hops - Hallertau (Mittelfruh)56 g Hallertau (Mittelfruh) Hops Pellet 3.6 Dry Hop 10 days 28.6%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 10 days 14.3%
196 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"07 - Tropical Express - NZ IPA" American IPA beer recipe by Blades&Brews. All Grain, ABV 5.63%, IBU 47.67, SRM 7.02, Fermentables: (Finest Maris Otter, Caramel Malt - 20L, Rice Hulls) Hops: (Nelson Sauvin, Motueka, Hallertau (Mittelfruh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 13:15 UTC