Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: edward j fannig
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday December 23rd 2022
1.096
1.022
9.7%
39.3
30.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.4%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.6%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
11.50 lb Avangard - Light Munich11.5 lb Light Munich 37 8 55.4%
5.25 lb Avangard - Pilsner5.25 lb Pilsner 37.3 1.7 25.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.2%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz columbus0.9 oz columbus Hops Pellet 14.9 Boil 60 min 35.42 47.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 7 min 3.9 52.6%
1.90 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.74 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 4.19 gal (16.74 qt) sparge/top-off. 14.53 58.1  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.17 g). Reduce mash thickness to 2.34 qt/lb or increase pre-boil volume to 11.68 g.    
Strike water volume at mash thickness of 2.8 qt/lb 14.53 58.1  
Mash volume with grains 16.19 64.7  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 9.33 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.17 48.7
Equipment Profile Used: System Default
 
Notes

2% caramunich
12% cara ruby
4% special b


can probably drop the care mun to 1% and care ruby to 10

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  • Last Updated: 2023-02-13 20:03 UTC