06 - Kia Ora Kohatu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

06 - Kia Ora Kohatu

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 23rd 2022
1.057
1.011
6.1%
59.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Kohatu42 g Kohatu Hops Pellet 6.5 Boil 60 min 33.24 37.5%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil 30 min 8.52 12.5%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Boil 20 min 13.42 25%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil 10 min 4.02 12.5%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil 0 min 12.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 21:54 UTC