We Go Again - Beer Recipe - Brewer's Friend

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We Go Again

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Das Ale Haus
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
84 oz Flaked Oats84 oz Flaked Oats 33 2.2 29.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Whirlpool 15 min 11.72 16.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 15 min 11.4 16.7%
1.50 oz Yakima Valley Hops - LUPOMAX HBC 5861.5 oz Yakima Valley Hops - LUPOMAX HBC 586 Hops Pellet 17 Whirlpool 15 min 16.61 25%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Dry Hop 3 days 16.7%
1.50 oz Yakima Valley Hops - LUPOMAX HBC 5861.5 oz Yakima Valley Hops - LUPOMAX HBC 586 Hops Pellet 17 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 115 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 159 °F 152 °F 60 min
0.75 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.62 22.5  
Total: 8.72 34.9
Equipment Profile Used: System Default
"We Go Again" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 7.44%, IBU 39.73, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (LUPOMAX Citra, LUPOMAX Mosaic, Yakima Valley Hops - LUPOMAX HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-18 20:33 UTC