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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 23rd 2022
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1.055
1.013
5.6%
41.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pale ale4.3 kg BEST Pale ale 38.1 2.81 77.1%
730 g Bestmalz - BEST Caramel Pils730 g BEST Caramel Pils 37 2.43 13.1%
550 g Bestmalz - BEST Munich550 g BEST Munich 37 6.3 9.9%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 9.3 Boil 60 min 25.58 27.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.3 Boil 15 min 7.62 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.3 Boil at 90 °C 5 min 3.06 16.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.3 Hop Stand at 90 °C 25 min 5.15 38.9%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.6
Mash volume with grains 19.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mili. All Grain, ABV 5.57%, IBU 41.41, SRM 5.11, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Munich) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 20:05 UTC