Christmas 2022 Pale Ale - Beer Recipe - Brewer's Friend

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Christmas 2022 Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 23rd 2022
1.055
1.013
5.6%
34.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 85%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 20 min 5.37 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 7.07 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 6.43 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 8.46 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 1.77 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 2.33 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 2 min 1.5 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 2 min 1.97 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Christmas 2022 Pale Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 34.89, SRM 7.55, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Oats) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-12-23 18:54 UTC