La Finquita Blonde Ale - Beer Recipe - Brewer's Friend

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La Finquita Blonde Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.9 liters
Post Boil Size: 118.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 23rd 2022
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by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.057
1.014
5.6%
20.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 72%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 17.74 61.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 2.81 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g coffee beans Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.35 L. Suggest reducing initial water volume to 45.4 L and adding 70.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.75 L. Suggest reducing strike water volume to 28.9 L and adding 75.35 L sparge/top-off. 104.3
Strike water volume at mash thickness of 4.2 L/kg 104.3
Mash volume with grains 120.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 38 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.4 L) 123.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 110 L) 118.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.5 L) 110
Total: 149.8  
Equipment Profile Used: System Default
"La Finquita Blonde Ale" Blonde Ale beer recipe by Obiwan. All Grain, ABV 5.6%, IBU 20.56, SRM 4.87, Fermentables: (BEST Pale ale, BEST Vienna, Flaked Oats) Hops: (Centennial, Cascade) Other: (coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 20:41 UTC