Lewis Hazy IPA - Beer Recipe - Brewer's Friend

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Lewis Hazy IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 lb Bairds - Maris Otter Pale Ale11.18 lb Maris Otter Pale Ale $ 2.49 / lb
$ 27.84 		37.5 2.5 79.1%
0.54 lb Briess - Carapils Malt0.54 lb Carapils Malt $ 2.49 / lb
$ 1.34 		34.5 1.5 3.8%
2.42 lb Flaked Oats2.42 lb Flaked Oats $ 2.19 / lb
$ 5.30 		33 2.2 17.1%
14.14 lbs / $ 34.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops $ 3.59 / oz
$ 3.59 		Pellet 15.5 Boil 10 min 18.06 5.9%
5 oz Galaxy5 oz Galaxy Hops $ 2.16 / oz
$ 10.80 		Pellet 14.25 Whirlpool at 170 °F 30 min 27.57 29.4%
11 oz Galaxy11 oz Galaxy Hops $ 2.16 / oz
$ 23.76 		Pellet 14.25 Dry Hop at 70 °F 3 days 64.7%
17 oz / $ 38.15
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.52 / g
$ 5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 161 °F 152 °F 60 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.19 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Lewis Hazy IPA" American IPA beer recipe by ichbinjoe. All Grain, ABV 6.52%, IBU 45.64, SRM 4.91, Fermentables: (Maris Otter Pale Ale, Carapils Malt, Flaked Oats) Hops: (Vic Secret, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 19:55 UTC