Schwarzbier 5bbl - Beer Recipe - Brewer's Friend

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Schwarzbier 5bbl

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 23rd 2022
1.060
1.015
5.9%
32.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich55 lb Munich 37 6 18%
15 lb Belgian - CaraVienne15 lb CaraVienne 34 20 4.9%
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 72.1%
5 lb American - Chocolate5 lb Chocolate 29 350 1.6%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Spalt4 lb Spalt Hops Pellet 4.5 Boil 60 min 32.72 100%
4 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.9 gal (639.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.9 gal (591.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 83.9 g | 335.6 qt) 87 348  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.9 g | 639.6 qt) 163 652  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 156 624  
Going into fermentor 156 624  
Total: 201.38 805.5
Equipment Profile Used: System Default
"Schwarzbier 5bbl" Schwarzbier beer recipe by schmidder. All Grain, ABV 5.94%, IBU 32.72, SRM 23.44, Fermentables: (Munich, CaraVienne, Pale Ale, Chocolate, Midnight Wheat Malt) Hops: (Spalt)
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  • Last Updated: 2022-12-23 20:00 UTC